Canola cokking oil

Heart Friendly: Low in saturated fat, helps reduce bad cholesterol (LDL).

Rich in Omega-3: Supports brain and heart health.

Light & Easy to Digest: Doesn’t feel heavy after eating.

Good for Cooking: Suitable for frying, baking, and salads.

Improves Skin Health: Contains vitamin E which nourishes the skin.

Controls Cholesterol Levels: Helps maintain a healthy lipid balance.

Boosts Immunity: Natural antioxidants strengthen the immune system.